| 1) |
Reduce
phosphorus in the diet of milking cow. Phosphorus is one of the
most expensive nutrients. Reduce phosphorus to at least 0.4 percent
of total dry matter. This could easily save $10 per cow per year. |
| 2) |
Consider
using by-products. Every country has choices regarding using any
available feed by-products. In the USA, we have distillers grain,
corn gluten, beet pulp, whey, and wheat middling. Prices of these
products often allow dairymen to save money. |
| 3) |
Consider
contracting feed for 6 to 12 months ahead. This will allow dairymen
to manage risk. Cottonseed is often cheaper in February and early
March. |
| 4) |
Evaluate
your feed inventory. It is easier to shop for a good deal if you
know ahead of time exactly what you will need to purchase. |
| 5) |
Carefully
evaluate feed additives. Every 10 cents of added daily feed costs
adds $300 per month for a 100 cow herd. Unless the added 10 cents
adds a pound of milk or other benefits, it is not contributing to
profit. Hill Top Dairy has reduced feed additives. We see a better
response to dry matter intake and milk production when we purchase
high quality hay verses feed additives. |
| 6) |
Review
culling guidelines. When the price of milk falls from $15 to $10,
a cow has to produce several more pounds of milk each day just to
pay for her feed costs. This is why we see more cows going to slaughter
when milk prices are low. Cows that are producing less than 40 to
50 pounds per day should be on the potential cull list. |
| 7) |
Reduce
feed ingredient losses during storage and handling. This can often
cut feed costs by 5 to 10%. The feed preparation area should be
kept clean. Feed often falls off the bucket of the loader or spills
out of the feed wagon during mixing. Steel storage bins prevent
feed loss caused by wind and consumption of feed by birds. |
| 8) |
Carefully
evaluate TMR feed that is not eaten each day. Careful feeding management
may help reduce feed costs by reducing leftover feed. |
| 9) |
Build
a ration based on feed analyses. Feeding the least-cost or cheapest
diet does not guarantee maximum returns above costs. |
| 10) |
Consider
feeding left-over or refused feed back to cows that are in late
lactation.. This suggestion really surprised me. Hill Top feeds
some of our refused feed back to our far-off dry cows. The refused
feed is usually from the high lactation group so may be too high
in energy for the far-off dry cows. Perhaps we should consider feeding
the refused feed to our late lactation group. (The refused feed
is also called push-out feed. It is the feed that cows did not eat
and is pushed outside prior to giving cows new feed.) |
| 1) |
Dairymen
in most of the world are going through a period of prolonged low
prices paid for their milk. |
| 2) |
There
are only two ways to lower the fixed costs of producing milk. They
are to increase production per cow or increase cow numbers. |
| 3) |
Dairymen
must produce and sell more milk when prices are low.
This is their only way to cash flow and survival. |
| 4) |
Dairymen
must examine feed costs very carefully. There is usually an opportunity
to save feed costs by constant evaluation and study of ration costs. |
| 5) |
Feed
additives and feed ingredients that do not clearly generate more
milk production should be placed on the possible list for removal
from the diet. |
| 6) |
Careful
formulation of diets based on laboratory analyses with price-competitive
ingredients is still the best way to combat low milk prices. |
| 7) |
A
general rule is "Do not do anything that will decrease milk
production". |